在我看来,教育应该是粤菜、潮州菜的范儿,讲的是陪衬与烘托,对食材进行加工的目的不是为了盖住它原有的味道,而是让其自身的味道可以突显。最近“舌尖上的中国”这档节目火透了,看得我百爪挠心。全是好吃的,已垂涎三尺,可就是吃不上,急死我了!每每一边看一边想,家中冰箱里还有什么 In my opinion, education should be Cantonese, Chaozhou food range of children, talking about foil and contrast, the purpose of the processing of ingredients is not to cover its original taste, but to make its own taste can be highlighted. Recently “tongue on China ” This program is fiery, I see hundreds of flexible heart. All is delicious, has coveted, but can not eat, dying me! Every time you think about it, there is nothing in the refrigerator at home