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切花红掌目前是国内市场上极受欢迎的一种高档切花。影响切花红掌的品质有许多因素,从组培室到温室生产再到客户,这中间都有不少保证质量的关键点需要注意和把握。切花红掌采后处理过程中的损耗率在不同的操作环境下各不相同,最高可达20%,从采收到最后到达顾客手中,有5个关键点影响质量好坏,分别是采收时的成熟度、采切手势、包装方式、外包装处理和运输。
Cut flower Anthurium is currently a very popular high-end cut flowers on the domestic market. There are many factors affecting the quality of Cut Anthurium. From the tissue culture room to the production of greenhouses and then to the customers, there are many key points to ensure quality that need attention and control. Cut flower Anthurium postharvest processing rate of loss in different operating environments vary, up to 20%, from the harvest to reach the hands of customers, there are five key points affecting the quality of good or bad, respectively, recovery Maturity, cutting gestures, packaging, packaging and transportation.