原料:羊肉(最好是上好的羊腰窝部位的肉)葱、姜、花椒、大料、桂皮、小茴香等,料酒、盐、酱油、油制作:将羊肉洗净,放入热水锅中紧去血水,再放入汤料锅中煮透,(做法与酱羊肉相同)捞出后晾凉待用,锅内放入油,待油热后放入酱好的羊肉炸至外焦里嫩,出锅改刀装盘即可。 Raw materials: lamb (preferably on the sheep’s nest nest meat) onion, ginger, pepper, aniseed, cinnamon, cumin, cooking wine, salt, soy sauce, oil production: Wash the lamb, add hot water The pot tightly to the bloody water, and then into the soup pot cook thoroughly, (practice the same with the sauce mutton) remove and cool to stand, the pot into the oil, until the oil heat into the sauce after a good fried mutton outside Coke tender, the pan can change the knife plate.