柿叶茶亟具开发价值柿叶茶就是用柿树新鲜嫩叶加工而成的茶叶，此茶营养丰富，采制方便，具有气味芳香等优点，柿叶茶内含有蛋蛋白质、脂肪糖、纤维素、维生素Ｃ、胆咸、芦丁、单宁等多种营养成份。饮用柿叶茶对高血压、冠心病和食道癌有一定疗效。胆碱能软化血管，防治动... Persimmon leaf tea plant with development value Persimmon leaf tea is processed from the fresh leaves of persimmon tree. This tea is rich in nutrients, easy to collect, and has the advantages of odor and aromaticity. Persimmon leaf tea contains egg protein, fat sugar, and cellulose. , vitamin C, bile salt, rutin, tannin and other nutrients. Drinking persimmon leaf tea has a certain effect on hypertension, coronary heart disease and esophageal cancer. Cholinergic softening blood vessels, prevent...