气调贮藏(CA贮藏)是当今国际上广为应用的果蔬贮藏方法,它是指在冷藏的基础上,将果蔬贮藏在不同于普通空气的混合气体中,即较低的氧浓度、较高二氧化碳浓度的气体中,这种条件更有利于抑制果蔬的各种代谢及微生物的活动,从而保持其良好的品质,并延长贮运期和货架寿命。发达国家的果蔬保鲜,采取的是一条高能耗,高投入,高效益的 Atmospheric storage (CA storage) is a widely used method of fruit and vegetable storage in the world. It refers to the storage of fruits and vegetables in a mixed gas different from normal air, that is, a lower oxygen concentration Carbon dioxide gas, this condition is more conducive to the inhibition of various metabolic activities of fruits and vegetables and microbial activity, so as to maintain its good quality, and to extend storage and shelf life. Developed countries, fresh fruits and vegetables, taken is a high energy consumption, high input, high efficiency