假鱼肚是新鲜猪皮经加工干制后的半成品,俗称“响皮”、“皮肚”或“炸肉皮”等。将鲜猪皮刮净残毛,经过浸泡,再去掉皮上的油脂,改刀成块状,悬挂晾干。因其形、色和口感与真鱼肚极为相似,故名“假鱼肚”。用它制成的菜品,不但味道鲜美可口,而且还具有一定的美容功效。然而,新鲜 Fake fish maw is a fresh dried pigskin processed semi-finished products, commonly known as “ring skin”, “belly” or “fried pork skin” and so on. Fresh pig skin scratch net hair, after soaking, and then remove the fat on the skin, change the knife into a block, hanging to dry. Because of its shape, color and taste very similar with the true fish, hence the name “false fish belly.” Made with it dishes, not only delicious taste, but also has some cosmetic effect. However, fresh