改革开放以前,玉米作为粗粮一直是我国人民的主食,近几年来,随着人们生活水平的提高,一时间,玉米窝头从人们的餐桌上悄然离去。近年来,随着人们保健意识的增强,玉米窝头又重返餐桌。有的高级宾馆中餐桌上已出现了袖珍玉米窝头,有的还把玉米面、豆面、谷面 Before the reform and opening up, corn as the coarse grain has always been the staple food of our people. In recent years, with the improvement of people’s living standard, the corn head has quietly left from people’s table for a time. In recent years, as people’s awareness of health care, corn worms return to the table again. Some luxury hotels have emerged on the table in the pocket-sized corn Wotou, and some also put cornmeal, bean noodles, noodles