三文鱼（Salmon）产于挪威，以其橙红而滑润的肉质而受人青睐，入肴后鲜美细嫩、可人胃口，被称作“海洋食品之王”。随着人工养殖技术的进步与国内外交往的扩大，三文鱼肴已在国内一些餐厅酒楼露面。为使这一外来珍贵食物品种能为国内会客接受，聪明的厨师们巧妙地利用川菜的 Produced in Norway, Salmon is favored for its orange, smooth, succulent meat. After being delicately served, the salmon is appetizing and appetizing. It is known as the “king of marine foods.” With the progress of artificial breeding technology and the expansion of contacts at home and abroad, salmon dishes have appeared in some restaurants in the country. To make this exotic variety of precious food acceptable to domestic visitors, clever chefs clever use of Sichuan