将花粉添加在食品中,增加营养成份,提高劳动耐力和防治疾病,我国劳动人民自古早就熟悉应用。在浙江南方农村中,常用松花粉治疗婴儿腋下和颚下皮肤炎以及食品的天然着色防腐剂。添加在食物中,增加食味与适口性,促进食欲增进,振兴精神,消除疲劳。蜂花粉营养丰富,具有平衡营养和生理机能的怍用。现将研制成的食品工艺分述于下. Pollen added to food, increase nutrients, improve endurance and disease prevention and treatment, our working people have long been familiar with the application of ancient times. In southern rural Zhejiang, pine pollen commonly used in the treatment of infantile underarms and lower jaw dermatitis, and natural colored preservative food preservatives. Add in food, increase taste and palatability, promote appetite, rejuvenate, eliminate fatigue. Bee pollen is rich in nutrients, with balanced nutrition and physiological function of the use. Now developed into the food process described in the next.