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滑炒里脊丝、红梨创新菜、家常特色菜……在怀柔区怀北镇大水峪村活动中心院内,怀北镇首届“舌尖上的乡味”厨艺大赛火热进行,来自镇域内不同民俗旅游工会的15位选手,大展身手,比拼厨艺。比赛以“继承创新、突出特色、节约实用、美味健康”为宗旨,大力倡导具有乡土特色的绿色、安全、节约、营养的美食理念。此次活动从筹备到完成历时三个多月,正式比赛前聘请了民俗协会的专业老师对民俗户进行了培训,还举办了多场厨艺大赛预赛,最终来自四个民俗旅游工会的15位职工晋级,参加决赛。
Slippery tenderloin wire, red pear innovative dishes, homemade special dishes ... ... Huairou District Huai Bei Dashui Yu Village Activity Center hospital, Huai Bei town first “tongue on the town flavor ” cooking contest hot, from the town Fifteen contestants from different folklore tourism unions in the region showed their talents and won the competition. Competition to “inherit and innovate, highlighting the characteristics of practical, delicious and healthy” as its purpose, vigorously advocate with local characteristics of the green, safe, economical, nutritious food concept. The event lasted more than three months from preparation to completion. Before the official competition, a professional teacher from Folklore Society was hired to train folklore clients. In addition, a number of cooking competitions were held and 15 finalists from four folklore tourism unions Staff promotion, to participate in the final.