橄榄又名青果,分乌、白两种,在我国有悠久的栽培历史,它盛产于广东、广西、福建、台湾等地区,四川江津、浙江瑞安、云南宾川也有出产。 橄榄成熟时,果实碧绿,呈卵圆、椭圆、纺锤等形,果肉少汁,食后回味无穷。橄榄的营养价值颇高,含有丰富的蛋白质、脂肪、维生素及钙、磷、铁等成分。祖国医学认为,橄榄味甘涩酸,性平,入肺胃两经,能清热解 Olive also known as green fruit, sub-Ukraine, white two, in our country has a long history of cultivation, it is rich in Guangdong, Guangxi, Fujian, Taiwan and other regions, Sichuan Jiangjin, Zhejiang Ryan, Yunnan Binchuan have also produced. Olives mature, the green fruit, was oval, oval, spindle and other shapes, juicy fruit, food aftertaste aftertaste. Olive nutritional value is high, rich in protein, fat, vitamins and calcium, phosphorus, iron and other ingredients. Motherland medicine believes that sweet sour sweet acid, flat, into the lungs by the two, to clear heat solution