碗饪饦,又名搅团,荞麦面制品,热吃凉吃均宜。如辅以蒜泥香醋葱花油蘸着吃,或是配上肉片炒着吃,则味道更好,口感更佳。荞麦面营养丰富,据古书记载:“荞麦味甘、性凉,有开胃消积、下气利肠之功效。”现代医学也认为荞麦可辅助治疗高血脂、高血压、糖尿病、微血管脆弱性出血等疾病,有广泛的医药利用价值。碗饪饦好吃,但再好的东西也不能过分地摄取,在我少年的时候,两顿饭给我留下了深深的记忆,也使我享用了终身,受益匪浅。小时候,我最盼望老舅舅(也即最小的舅舅)来我家。每逢此时,我母亲总会招呼我老舅帮她打搅团,看着火旺水开,老舅手攥擀面棍站在锅旁拉开架势,母亲先往锅内倒些稠荞麦面糊,待锅内再次翻滚后,就一边往锅里撒着荞麦面一边不断地给老舅鼓劲“使劲、再使劲;顺着搅,不 Bowl cooking 饦, also known as the caramel, buckwheat noodle products, eat hot and cold should eat. If accompanied by garlic balsamic vinegar sauce dipped in oil or fried with meat, then eat better flavor and taste better. Buckwheat nourishment is rich in nutrition, according to ancient records: ”buckwheat sweet, cool, with appetizers consumer goods, gas and intestinal benefits." Modern medicine also believes that buckwheat can be adjuvant treatment of hyperlipidemia, hypertension, diabetes, microvascular vulnerability Bleeding and other diseases, a wide range of medical use value. Bowl cooking is delicious, but no matter how good things can not be ingested, when I was a teenager, two meals left me a deep memory, which also benefited me for a lifetime. When I was young, I most hoped for my oldest uncle (the youngest uncle) to come to my house. Every time at this time, my mother always greet my old uncle to help her disturb the group, watching the fire Wang water open, the old man’s hand clenched rolling stick standing in front of the pot to open the situation, the mother first poured some thick batter batter inside the pot, When the pot is tumbling again, the old sibling is constantly pushed toward the pan while pushing the soba into the pan.