腌菜是一种古老的蔬菜加工贮藏方法,不论在我国还是国外,都有着悠久的历史。在我国的不同地区,形成了很多独具特色的腌菜名品,如涪陵榨菜、扬州酱萝卜干、四川泡菜、北京八宝酱菜等。而天气转冷之后,很多家庭也喜欢自制一些可口美味的腌菜。但关于腌菜的食用安全问题,人们仍心存疑虑。那腌菜到底怎么吃才对 Pickles is an ancient vegetable processing and storage methods, both in China and abroad, have a long history. In different regions of our country, a lot of unique famous pickles are formed, such as mustard in Fuling, dried radish in Yangzhou, pickles in Sichuan, pickles in Beijing and so on. After the weather turns cold, many families also like to make some delicious delicious pickles. However, people still have doubts about the safety of pickles. That pickles in the end how to eat just right