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目的设计《部队餐饮单位食品卫生监督检查量化评分表》,为全军食品卫生监督检查提供量化评价依据。方法依据国家和军队法律法规,以前期卫生监督工作为基础,设计本评分表,并通过模拟现场试用和不同类型餐饮单位试用评价其有效性、适用性。结果评分表涵盖部队餐饮单位食品卫生安全管理要素,包括每个关键环节的具体卫生要求,将抽象法律条款转化为具体的评价条目和分值;经过试用与分析,证明其有明显的有效性和适用性。结论该量化评分表不仅可作为部队餐饮单位现场监督检查、发现食品安全问题的依据,同时可作为各单位落实食品卫生管理要求的有效工具。
Objective To design a “Quantitative Scoring Table for Food Hygiene Supervision and Inspection of Force Food Units” to provide quantitative evaluation basis for food hygiene supervision and inspection of the entire military. Methods Based on the laws and regulations of the state and the armed forces and on the basis of the previous health supervision work, the scale was designed and its effectiveness and applicability were evaluated by simulating field trials and trials of different types of catering establishments. Results The score sheet covers elements of the food hygiene and safety management of military catering units, including specific health requirements at each of the key links, and transforms abstract legal provisions into specific evaluation items and scores. After trial and analysis, it is proved to be effective and effective. applicability. Conclusion The quantitative score sheet can not only serve as the field supervision and inspection of military catering units, find the basis of food safety issues, but also serve as an effective tool for all units to implement food hygiene management requirements.