曾几何时,人们都把吃上精米白面作为生活富足的标志。不过,当温饱不再是问题的时候,人们又追求起糙米来。这种轮回正反映了人类对健康的关注——在不同的经济状况下,人们关注健康的着眼点是不同的。糙米是水稻去除谷壳之后的产物。糙米的表面还有一层皮,含有很多纤维,所以很影响口感。把这层纤维去掉,就得到了精米。去除的这层东西,一般占到糙 Once upon a time, people are eating polished rice flour as a sign of affluence. However, when food and clothing are no longer a problem, people are also pursuing brown rice. This reincarnation is a reflection of human health concerns - in different economic conditions, people focus on health is different. Brown rice is the product of rice after the removal of chaff. Brown rice surface layer of skin, contains a lot of fiber, so it affects the taste. Get rid of this layer of fiber, you get polished rice. Remove this layer of things, generally accounted for rough