为确保贸易往来中保持对中国出口量稳定增长,考虑食品安全因素是非常必要的。这就需要新西兰厂商和出口商更多关注“追溯”问题,追溯到每个批次产品,甚至更细到某一批次的某一产品,尽可能以最快速度召回问题产品,并及时给予消费者反馈。新西兰有100多家肉类供应商,中国检验认证集团表示从2017年中开始,还要对进口的酒类、蜂蜜类产品进行登记 In order to ensure the steady growth of China’s exports in the course of trade, it is necessary to consider food safety factors. This will require New Zealand manufacturers and exporters to pay more attention to “retroactive” issues, trace back to each batch of products, and even to a batch of a particular product, as soon as possible to recall the problem product, and Timely feedback to consumers. New Zealand has more than 100 meat suppliers, China Inspection and Certification Group said it will begin in mid-2017, but also on imports of alcohol, honey products to register