一百多年前,英国的一位作家曾说,中国茶是一种“有魔力的水”。一百多年后的今天,当我们面对着茶中之珍宝——普洱茶的时候,已无法拒绝那沁人心脾的香气,更无法摆脱那夺人心魄的魔力。由此追溯普洱茶的源头,就会发现普洱茶的原料无一不是来自云南茶山。如果留意察看云南西南部的卫星云图,那片云遮雾罩、山水隐现的边地正是普洱茶的故乡,或者说普洱茶正是从那片大地上的怒江、澜沧江、红河、高黎贡山、怒山、无量山、哀牢山等高山大河之间孕生出来的杰作。如果说得再具体一点,普洱茶主要来自临沧、普洱、西双版纳 A hundred years ago, a British writer once said that Chinese tea is a “magic water.” Today, more than a hundred years later, when we confronted the Pu’er tea, the treasure of tea, we can no longer refuse the refreshing aroma, but can not get rid of the amazing magic. Pu’er tea back to the source, you will find that all the raw materials of Pu’er tea is from Yunnan Dasan. If you pay attention to look at the satellite cloud map of southwestern Yunnan, that piece of cloud cover fog, landscape is the hometown of Pu’er tea, or that is from the piece of land on the land of the Nu River, the Lancang River, Honghe, Gaoligongshan, Ancestral Mountain, Wuliang Mountain, Ailao Mountain and other high mountain pregnant out of masterpiece. If you put it more specifically, Pu’er tea mainly from Lincang, Pu’er, Xishuangbanna