如果说喝茶有助于抵御病毒此前还只是一种定性推断,那么,美国科学家在最新一期《美国科学院学报》上报道了定论发现:茶叶中名为“茶氨酸”的化学物质可以使人体抵御感染的能力增加5倍。任职于美国马萨诸塞州布里格姆妇女医院和哈佛大学医学院的杰克·布科夫斯基博士21日接受美联社记者保罗·雷采尔采访时说,茶氨酸的作用,是调动人体免疫细胞抵御病毒、细菌以及真茵,或许有朝一日可以充作药用。布科夫斯基说,他与参与课题研究的同事一道,从美国人日常饮用的普通红茶中提取到 If drinking tea helps to resist the virus was previously only a qualitative inference, then the United States scientists in the latest issue of the “Proceedings of the National Academy of Sciences,” the findings found that: tea called “theanine ” chemicals Can make the body’s ability to resist infection increased by 5 times. Jack Burkowski, a Brigham and Women’s Hospital in Massachusetts, and Harvard Medical School, in an interview with Associated Press Paul Rezel on the 21st, said the theanine’s role is to mobilize the human body Immune cells to resist viruses, bacteria and Gen Yin, may one day be filled for medicinal purposes. Bukovski said he and colleagues involved in the research project, extracted from ordinary black tea Americans drink daily