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非酶促糖基化是高血糖引起的糖尿病并发症的一个重要分子基础。高度非酶促糖基化终产物(AGE)的蓄积与衰老、动脉粥样硬化,尤其是与长寿蛋白(胶原、晶状体和神经蛋白)有关。巴拉圭茶Ilex paraguariensis提取物中多酚的含量高于绿茶,与红葡萄酒中的多酚含量相当,推测富含多酚类的
Non-enzymatic glycosylation is an important molecular basis for the hyperglycemia-induced diabetic complications. The accumulation of highly non-enzymatic glycation end products (AGE) is associated with aging, atherosclerosis, and especially with longevity proteins (collagen, lens and neuroprotein). The content of polyphenols in the Ilex paraguariensis extract of Paraguay tea is higher than that of green tea, which is comparable to that of polyphenols in red wine, and it is presumed to be rich in polyphenols.