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上海精菜馆开在闹中取静的虎踞关,距清凉山和乌龙潭公园不远,是市民游玩、就餐的好去处。菜馆现有大厅餐座200个,包间40多间,能满足顾客不同层次的需求。菜馆推出的新款菜品。由行政总厨刘军龙及付正东师傅在精心研制海派菜的基础上开发而成,款式新颖、融会今古,形成了强烈的视觉和味觉效果。刘军龙系上海锦江饭店国际烹饪大师肖良处的弟子,曾就职多家星级宾馆和社会品牌餐饮,事厨过多位国家领导人和知名人士。在菜品的改良和创新上多次获奖。
Shanghai Fine Museum opened in the middle of the quiet tiger squat off, away from the Qingliangshan and Wulongtan Park not far from the public play, a good place to eat. Restaurant existing hall seating 200, including more than 40 rooms, to meet the needs of different levels of customers. Restaurant launched the new dishes. The Executive Chef Liu Junlong and Fu Zhengdong master elaborately developed Shanghai cuisine based on the development of fashionable and harmonious ancient times, forming a strong visual and taste effects. Liu Junlong Department of Shanghai Jinjiang Hotel International Master Xiao Liang Liang’s disciples, has worked for a number of star hotels and social brands catering, cooking too many national leaders and celebrities. In the dishes on the improvement and innovation award-winning.