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1.点火前做好准备工作,不要先拧开阀门再点火,也不要点着火后才去取锅、接水或洗菜淘米。 2.最好将火焰调节在锅底的范围内燃烧。
1. Good preparation before ignition, do not unscrew the valve and then ignition, do not point to go after the fire to get the pot, then wash or wash the rice. 2. It is best to adjust the flame burning in the bottom of the pot.