论文部分内容阅读
近年来,部分氢化植物油脂产品中的反式脂肪酸(TFAs)对健康的危害已被医学研究证明。世界上许多国家对食品中的反式脂肪酸进行了标注或限量管理。中国广大消费者对反式脂肪酸食品安全性问题也越来越关注。本文综述了台湾对含反式脂肪酸食品的管理规范,并对台北市主要快餐业使用的烹调油以及台湾油脂加工企业生产的油脂产品中的反式脂肪酸进行调查。结果表明,25种被检油脂样品中,19种检出样品的反式脂肪酸含量在0.8%～33.9%之间。
In recent years, the health hazards of trans fatty acids (TFAs) in some hydrogenated vegetable fat products have been proven by medical research. Many countries in the world have labeled or limited trans-fatty acids in food. Chinese consumers are also increasingly concerned about the safety of trans fatty acid foods. This article reviews Taiwan’s regulatory practices on trans fatty acids containing foods, and investigates trans fatty acids in cooking oils used in the main fast food industry in Taipei and those produced by Taiwan’s oil processing enterprises. The results showed that among the 25 kinds of fat samples, the content of trans fatty acids in 19 samples was between 0.8% and 33.9%.