生为甬人,有时候会颇以我们家乡的吃菜方式而自豪——因为宁波人的吃法,完全符合当今提倡的健康理念。 虽然,甬式烹饪,说到底不外乎烧、煮、炒、煸、蒸、拌、盐渍、腌制等方式,但一般宁波人家的餐桌上,明显的是清蒸和生拌的为多,而且永远也吃不厌。笔者幼时吃的菜肴,全是母亲所做,自然少不了生吃和清蒸的,而且至今“积习难改”。 Born for Ningbo, sometimes proud of the way we eat in our hometown - because Ningbo people eat, in full compliance with today’s health philosophy. Although, Ningbo cuisine, in the final analysis nothing more than burning, boiled, fried, boil, steaming, mixing, salting, pickled and other ways, but generally Ningbo people’s table, the obvious is steamed and raw mix as much, And never eat tired. When I was young to eat dishes, all mothers are done, and ultimately, raw and steamed, and so far “accumulated hard to change.”