葱、姜、蒜被誉为“厨房三宝”。对于这些家庭常用的调味菜,如何保存?发芽了的姜和蒜还能不能食用?都说葱姜蒜属于发物,哪些人不适合吃呢?哪些人不宜吃葱姜蒜在中医理论中,葱姜蒜属于发物,对于面目红赤、发热口渴、失眠心烦、痔疮下血等热证者忌食葱姜蒜这类热性食物。而对于面色苍白、手足冰冷、外感风寒等寒证者应适量多食葱、姜、蒜。 Onion, ginger, garlic known as “kitchen Sambo ”. For these families commonly used seasoning dishes, how to save? Sprouted ginger and garlic can not eat? Said that onion ginger is a hair thing, which people are not suitable to eat? What people should not eat onion ginger garlic In the theory of traditional Chinese medicine, Cong Jiangsuan belong to the hair, for the face red, fever, thirst, insomnia upset, hemorrhoids and other heat testers should not eat onions such as hot ginger and garlic. For pale, cold hands and feet, exogenous cold and other cold permit should eat moderate amount of onion, ginger, garlic.