在杭州,眼见或耳闻“南方迷宗与众不同”这句广告语,同时会在感觉里滋生迷宗菜掌门人胡忠英的形象。这位在全国首批获得中国烹饪大师称号的厨坛高手,前不久,以三门的景观特色,就地取材,烹制了一席“三门青蟹宴”,为三门的青蟹节格外增辉,赢得了同行的称羡和社会各界的美誉。现将其中几款作品与爱好者共飨。 In Hangzhou, I saw or heard the slogan “Different from the South”, and at the same time, I felt the image of Hu Zhongying, the chief of the fan-shaped dish. The kitchen master who won the title of the first Chinese cooking master in the country was not long ago. He cooked three seats of the “Green Crab Feast” with the scenic features of Sanmen Zeng Hui, won the peer envy and the community reputation. Now several of these works and fans altogether.