冻干蔬菜是将新鲜蔬菜快速冷冻后，再送入真空容器中升华脱水而成的蔬菜。用冻干工艺制成的蔬菜，不仅保持了蔬菜的色、香、味、形，而且最大限度地保存了蔬菜中的维生素、蛋白质等营养物质。食用时只要将该蔬菜加水即可，在几分钟内就会复原为新鲜蔬菜。冻干食品不要冷藏设备 Freeze-dried vegetables are fresh vegetables quickly frozen, and then into the vacuum vessel sublimation of dehydrated vegetables. Made with freeze-dried vegetables, not only maintain the vegetable color, smell, taste, shape, and to maximize the preservation of vegetables, vitamins, protein and other nutrients. Just add water to the vegetables when you eat it, and in a matter of minutes it will revert to fresh vegetables. Freeze dry food Do not refrigerate equipment