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座落在武汉市中心区的“四季美”汤包馆,是一个以经营小笼汤包为主的风味餐馆.这里店堂整洁,环境幽雅,风味宜人.吸引着无数中外顾客和海外侨胞.五十多年前(一九二七年),四季美在汉口花楼街开张营业,开店人田玉山,以经营猪油酥饼、春卷和水饺为主.一年后,开始经营小笼汤包.这种汤包源于江苏镇江,传到武汉则是该店老厨师钟生楚(特级厨师,汤包大王)、张老六,等人的功劳,他们不仅继承了镇江汤包的传统做法,又根据本地人的口味,在配料和制作
Located in the downtown area of Wuhan, the “Four Seasons Beauty” Tangbao Museum is a restaurant specializing in Xiao Long Tangbao, with tidy shops, elegant environment and pleasant atmosphere, attracting numerous Chinese and overseas customers and overseas Chinese. More than a decade ago (1927), Four Seasons opened its own flower shop in Flower Street, Hankou and opened the shop, Tian Yushan, to run lard pancakes, spring rolls and dumplings. This soup bag from Zhenjiang in Jiangsu, Wuhan, the shopkeeper is the oldest chef Zhong Sheng Chu (super chef, Tang Bao Wang), Zhanglao Liu, who credit, they not only inherited the traditional practice of Zhenjiang soup package, but also according to Local tastes, in ingredients and making