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当前,人们的生活水平在不断的提升,同时人们对饮食的要求也越来越高。在这样的情况下,烹饪专业就成了当今社会发展中的一个非常热门的专业。烹饪教学更加注重的是对实践能力的培养,为了更好的顺应当今时代的发展需求,必须要对传统的烹饪教学进行一体化的改革,只有这样,才能更加有效的提升教学的质量和水平。主要分析了一体化教学在烹饪教学中的应用,以供参考和借鉴。
At present, people’s living standards are constantly improving, and people’s demands for food are getting higher and higher. In such circumstances, culinary profession has become a very popular profession in today’s social development. Culinary teaching is more focused on the cultivation of practical ability, in order to better comply with the development needs of today’s era, we must reform the traditional cooking teaching integration, the only way to more effectively improve the quality and level of teaching. The main analysis of the integrated teaching in the teaching of cooking for reference and reference.