在一次私下用餐时,觉真法师告诉我,吃饭一定要把碗端起来,这是老祖宗留下的好习惯,好处有很多:一是姿态比较端正,容易保持恭敬的感恩心;二是不容易掉饭粒,汤汤水水的也不会四处洒落;三是吃饭就是吃饭,避免一些不必要的交谈;四是能吃多少盛多少,避免浪费;最后一点,这样的坐姿不占地方,而且互不妨碍。在北京一个饭局上,众多弟子为老人家接风,东道主性子有点急,怕慢待师父,就连着催了服务员几次。吃得差不多了,师父接惯例开示,说道:“服务员可不容易啊,我们坐着,他们站着;我们说着,他们听着;我们喊 In a private meal, the true Master told me that eating bowl must end up, this is a good habit left by our ancestors, the benefits are many: First, more correct posture, easy to maintain respectful gratitude; the second is not Easy to fall out of rice grains, soup and water will not spill around; Third, eating is to eat, to avoid some unnecessary conversation; Fourth, to eat more or less to avoid waste; the last point, this position does not occupy the seat, and each Do not hinder. At a dinner party in Beijing, many of the disciples took the initiative for the elderly. The hostage was a bit anxious. When the teacher was slow, he urged the waiter several times. The food was almost the same, Master insisted, and said: ”The waiter was not easy. We sat, they stood. We said, they listened. We shouted