据报道,西班牙近几年积极发展果蔬生产并取得明显成效,现已成为欧盟重要的果蔬生产基地。过去7年中西班牙果蔬出口额翻了一番。1997年上半年西班牙果蔬出口量比1996年同期增加11％,达到440万吨,出口额超过30亿美元。除了传统出口水果柑桔外,草莓和西红柿的出口量增长最快,分别增长31％和24％,达到20.5万吨和62.6万吨,估计1997年西班牙果蔬出口 According to reports, Spain has actively developed fruit and vegetable production in recent years and achieved remarkable results. It has now become an important fruit and vegetable production base in the EU. In the past seven years, Spain’s exports of fruits and vegetables have doubled. In the first half of 1997, the export volume of fruits and vegetables in Spain increased by 11% from the same period of 1996 to 4.4 million tons, and the export value exceeded 3 billion US dollars. In addition to the traditional export of fruit and citrus, the export volume of strawberry and tomato increased fastest, by 31% and 24%, respectively, to reach 205,000 tons and 626,000 tons. It is estimated that the export of fruits and vegetables in Spain in 1997