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9月7日,北京联通客服呼叫中心在鲁谷职场食堂成功举办了第十届厨艺大赛。比赛中,每位选手都全力以赴,所做菜品各有千秋。比赛要求每组制作凉菜、热菜各一个,时间限定为三十分钟。评委们按照比赛规定从色、香、味等方面给予评判,还在营养价值、菜品卫生、菜名创意上进行了打分。秀厨艺品美食,展风采爱生活,大赛不仅使评委和观众一饱口福,还为选手搭建起一个张扬个性、展示自我的平台,让大家在工作
September 7, Beijing Unicom customer service call center successfully held in the workplace cafeteria Lugu Tenth Culinary Competition. During the competition, each player is fully committed to the dishes they have their advantages and disadvantages. Competition requirements for each production of cold dishes, hot one each, the time limit is thirty minutes. Judges in accordance with the provisions of the competition from the color, smell, taste and other aspects of the judge, but also in nutritional value, food hygiene, creative dishes were scored. Showcasing culinary arts, showcasing love life, the competition not only pays tribute to the judges and the audience, but also for the players to build a publicity personality, self-platform, so that everyone at work