一提到杭州,人们也许第一想到的是西湖。但对于一个善品茗的人来说,或许更钟爱西湖龙井茶。杭州产茶历史悠久,早在唐朝,《茶经》中就有所记载。至宋元以后,龙井之茶,渐列诸茶之首。及至明朝,龙井茶农将蒸青改为炒青,茶的色香味大大提高,于是盛名远扬,被誉为“绝品”。清时,乾隆 When one mentions Hangzhou, people may think of West Lake first. However, for a person with a good taste, perhaps more love West Lake Longjing tea. Hangzhou has a long history of tea production. As early as the Tang Dynasty, it was recorded in the Tea Sutra. After the Song and Yuan Dynasties, Longjing’s tea gradually took the lead among all teas. In the Ming Dynasty, the Longjing tea farmers changed their steaming greens to stir-fried green tea. The color and flavor of the tea was greatly enhanced, and they became known as “unique products.” Qing Dynasty, Qianlong