我的老家在偏僻的鄂西北,过去由于贫穷,难得打一次牙祭.过年时,家家户户都做一个“蒸”菜它是用母鸡,猪蹄膀,加上土产的香菇、黄花菜等入笼蒸熟后做成的迎春的美食.我母亲做的“蒸盆”远近闻名, My hometown is in the remote northwest of Hubei Province, because of poverty in the past, it is rare to make a dental offering. When Chinese New Year, every family and household make a “steamed” vegetable. It is made of hen, pig’s trotters, and indigenous mushrooms and lily Cage made of steamed spring food. My mother’s “steam basin” far-famous,