山里的壮族,文化厚重且极具特色。仔细琢磨,那看似新鲜的事物之后都有一种细致的味道。壮族的细致不像客家的精巧秀丽,也不像傣族的风情,更不似苗族的绚丽……它只是一种不经意间让人眼前一亮或会心一笑的美。五色糯米饭温软的米粒,劲道的味道是壮族人的最爱。晶莹的米粒总给人一种纯净的感觉。最初糯米虽好却色彩单调,于是用植物的汁水将米粒染色:红黄紫黑白。天然的原料,植物的清新。 Zhuang people in the mountains, heavy culture and very unique. Carefully pondering, after that seemingly fresh things have a delicate taste. Unlike Zhuang delicate subtle Hakka beauty, nor the Dai-style, but not like the gorgeous Miao ... ... it is just a casual look shine or knowing smile. Five-color glutinous rice soft rice, Jin Zhuang taste is the favorite. Crystal rice always gives a pure feeling. Although the initial glutinous rice but monotonous color, so the juice will be used to plant rice grain: red, yellow and black. Natural raw materials, fresh plants.