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索溪,是世界名胜武陵源的一条主溪,也是一条神秘的小河,由于是岩河,水质洁净,既生长娃娃鱼又盛产桂花鱼。娃娃鱼是保护动物,桂花鱼则是游客们的美味佳肴。桂花鱼,鳞皮麻灰,通身滚圆,一般长约15厘米左右,肉质脆嫩,略带甜味,骨刺少而软。索溪得天独厚的自然条件,最适应桂花鱼生存,它繁殖快,且一年四季都可以捕食。不过桂花飘香时节鱼肉最肥,故此鱼因此而得名。桂花鱼的烹调技术也很独特,将活蹦乱跳的鲜鱼,开膛破肚,用清水洗尽血污,放进8成热的清油(茶油、菜油等均可)锅中煎炸(不必翻动),待锅上雾气散尽,转成袅袅青烟之际,此时鱼已呈黄色,用漏瓢沥干油后,撒上适量细盐,放点葱花,食时外焦内嫩,分外松脆爽口。这是第一种食法。其二是炖汤食之。先将土钵(最好不用金属之类的
Suoxi is a main stream in the world famous Wulingyuan. It is also a mysterious small river. Because it is a rock river, its water quality is clean. Both the giant salamander and the sweet-scented osmanthus fish grow. Giraffe is to protect animals, osmanthus fish is the delicacies of tourists. Sweet-scented osmanthus fish, squat gray, through the body round, usually about 15 cm long, succulent crisp, slightly sweet, spur less and soft. Suoxi unique natural conditions, the most suitable for the survival of sweet-scented osmanthus fish, which breed fast, and can be predated all year round. However, sweet-scented osmanthus season is the fattest fish, so the fish hence the name. Sweet-scented osmanthus cooking technology is also very unique, will be alive and tidy fresh fish, unwrap broken belly, wash the blood with clean water, into the hot white oil into 80% (tea oil, vegetable oil, etc.) pan fried (do not have to flip) Until the pan mist cleared, turn into the occasion of the curl of blue smoke, this time the fish has been yellow, with the drain scoop drain oil, sprinkle with the right amount of salt, put some green onion, Crisp and refreshing. This is the first food law. The second is the food soup. First soil bowl (best not to metal and the like