在纪录片《寿司之神》中,介绍了一位90岁高龄的寿司大厨。他的餐厅从外观看来朴素无比,并且只有十个座位,尽管需提前一个月订位,一餐只有15分钟,人均消费数百美元,但吃过的人还是会感叹,这是“值得一生等待的寿司”。能把简单的寿司做到如此打动人,靠的是什么?是敬业、严格、追求卓越 In the documentary “The God of Sushi,” a 90-year-old sushi chef was introduced. His restaurant looks very simple from the outside, and only ten seats, despite the need to book a month in advance, a meal only 15 minutes per capita consumption of hundreds of dollars, but people who eat or will lament, it is worth Waiting for a lifetime of sushi. " So simple Sushi can be so touching, rely on what? Is dedicated, strict, the pursuit of excellence