中药与食物同根同源,我们的先人据此将一些中药与食物放在一起烹煮,发明了有治疗保健作用的药膳。药膳是中华民族传统文化中独特的瑰宝,也是中餐独有的一大特色。千百年来,经过历代的潜心研究琢磨,已经开发出几百套日臻完美的药膳方剂,为中医济世救人立下了汗马功劳,并且由国内流传到日本、朝鲜和东南亚地区,成为东方文化的重要组成部分。改革开放之前,许多地方温饱问题尚未解决,有谁会有心情顾及价格不菲的药膳呢?如今,物质的相对丰富,曾备受饥贫折磨的一些国人,显示出 Chinese medicine and food with the same roots, our ancestors accordingly some Chinese medicine and food together cooking, invented a medicinal treatment of health effects. Diet is a unique gem in the traditional Chinese culture, but also a unique feature of Chinese food. For thousands of years, after centuries of painstaking research, hundreds of sets of perfecting medicinal herbs have been developed and made great contributions to the rescue of Chinese medicine. It has also spread from Japan to Japan, North Korea and Southeast Asia to become Orientalist culture An important part of. Before the reform and opening up, the problem of adequate food and clothing in many places has not yet been solved. Who can feel the consideration for expensive medicated foods? Now, with the relative abundance of material resources, some Chinese people who were afflicted by hunger and poverty showed that