在谷物制粉及食品加工技术发展过程中,随着滚筒制粉等技术设备的发展,人们为了追求谷物食品的口感,一直在努力使面粉、大米变得更加精白。这造成了谷物食品中的许多膳食纤维、维生素、矿物元素及其他营养素的损失,肥胖、超重、心血管疾病等 In the process of grain milling and food processing technology, with the development of technical equipment such as roller milling, people are always trying to make flour and rice more refined in order to pursue the taste of cereals. This has resulted in the loss of many dietary fiber, vitamins, minerals and other nutrients in cereals, obesity, overweight, cardiovascular disease, etc.