近年来,随着人们生活水平与食品安全意识的提高,我国肉类消费结构也发生了明显的变化,呈现出从热鲜肉、冷冻肉逐渐向冷鲜肉过渡的趋势。尤其在国内一些大中城市,冷鲜肉以其肉质鲜嫩、滋味鲜美、营养安全的特点,被广大消费者所认知、接受。近期,记者就中国冷鲜肉行业在市场、技术等方面的现状,以及未来发展的重点,采访了江苏雨润食品产业集团有限公司生鲜品管部总经理闵成军先生。记者:尽管价格相对较贵,冷鲜肉近年来在国内发展 In recent years, with the improvement of people’s living standards and food safety awareness, the structure of meat consumption in China has also undergone obvious changes, showing a trend of transition from hot meat and frozen meat to cold meat. Especially in some domestic large and medium-sized cities, cold meat with its fresh meat, delicious taste, nutrition and safety features, recognized by the vast number of consumers, accepted. Recently, the reporter interviewed Mr. Min Chengjun, the general manager of fresh quality control department of Jiangsu Yurun Food Industry Group Co., Ltd. on the current situation of the cold and cold meat industry in China in terms of market and technology, as well as the focus of future development. Reporter: Although the price is relatively expensive, cold meat in recent years in the domestic development