近年来,我国对于水果、蔬菜的采后技术进行了大量的研究,发展迅速。水果、蔬菜在贮藏过程中仍在不断地进行呼吸作用。因此,测定果蔬的呼吸强度是了解果蔬在贮藏中生理变化的重要指标,这对于了解果蔬采后呼吸情况,提高贮藏中果蔬质量具有重要意义。国外在60年代已开始采用红外技术测定果蔬呼吸变化,我国于1985年才开始发表有 In recent years, China conducted a great deal of research on the postharvest technology of fruits and vegetables and developed rapidly. Fruits and vegetables continue to breathe during storage. Therefore, the determination of respiration intensity of fruits and vegetables is to understand the physiological changes in fruits and vegetables an important indicator of storage, which is to understand the postharvest respiration of fruits and vegetables, improve the quality of stored fruits and vegetables is of great significance. Abroad in the 60’s has begun to use infrared technology to detect changes in fruit and vegetable respiration, China began to publish in 1985