椒盐:花椒适量,入锅用小火炒至微黄取出;食盐入锅炒干后取出,共研细末即成。适用于油炸类菜肴。 奶汁:取肉汤和牛奶各适量,面粉一匙,食油少许。面粉用油稍炒,加肉汤调匀后上火煮,开锅后再煮15分钟,用小半杯肉汤或牛奶将蛋黄(生熟均可)调开,倒入面粉糊中搅 Salt and pepper: pepper amount, wok with a small fire until yellowish brown out; salt wok fried dry out after a total of research into the final Serve. Suitable for fried dishes. Milk: Take the appropriate amount of broth and milk, a spoonful of flour, a little cooking oil. Flour with oil slightly fry, add broth and mix well, heat boiled, boil and cook for 15 minutes, with half a cup of broth or milk will be the egg yolk (raw and cooked can be) to open, pour the flour paste