近年来,国内科技工作者相继培育出了一批具有特殊营养价值和用途的玉米新品种,综合来看,主要有以下几类。 甜玉米 甜玉米是玉米属中的一个亚种,可分为普甜、超甜和加强型甜玉米,它具有甜度高、嫩度好、风味佳、营养丰富、品质好等特点。甜玉米甜度为普通玉米的2.5倍,超甜玉米的甜度为一般西瓜的2倍多。它 In recent years, domestic scientific and technological workers have successively cultivated a batch of new corn varieties with special nutritional value and use. On the whole, there are mainly the following categories. Sweet corn Sweet corn is a subspecies of corn, which can be divided into sweet, super sweet and enhanced sweet corn. It has the characteristics of high sweetness, good tenderness, good flavor, rich nutrition and good quality. The sweetness of sweet corn is 2.5 times that of ordinary corn, and the sweetness of sweet corn is more than twice that of common watermelon. it