Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts f

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：liu7605136

【摘要】

：

The effect of the application of ethanolic extract of “Haden” mango seeds to increase the antioxidant and antimicrobial capacity of fresh-cut mango flesh was

【作者】

：

Violeta Vega-Vega Brenda A. Si

【机构】

：

CentrodeInvestigacionenAlimentacionyDesarrollo

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年8期

【关键词】

：

MANGIFERA INDICA Seed Ethanolic Extract PHENOLIC Compounds ANTIOXIDANT Capacity

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The effect of the application of ethanolic extract of “Haden” mango seeds to increase the antioxidant and antimicrobial capacity of fresh-cut mango flesh was evaluated. Phenolic HPLC analysis revealed that gallic acid was the major identified compound in

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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts f

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