中国的酿酒历史,可谓源远流长。相传夏代的杜康为我国酿酒的始祖,故后人常把“杜康”作为酒的代名词。如曹操的《短歌行》吟道:“对酒当歌,人生几何?譬如朝露,去日苦多。慨当以慷,忧思难忘。何以解忧,唯有杜康。”但从考古上看,在新石器时代的仰韶文化遗址出土文物中,经专家鉴定已有饮酒的器具。这就是说,我国的酿酒历史,还可上溯到距今五千多年以前。据历史记载,到了商代,统治阶级的贵族们已大量饮酒,如《诗·商颂》有“既载清酤”,到纣王时,甚至还设有“酒池肉林”。 China’s wine history, can be described as a long history. According to legend, the ancient Xia Dukang winemaking ancestor of our country, so descendants often “Dukang” as synonymous with wine. Such as Cao Cao’s “short song line” Yin: “Wine wine song, such as life, such as the morning dew, to bitter and more. When generous, worry Memorable. Why worry, only Dukang.” But from the archeological point of view, In Neolithic Yangshao cultural relics unearthed cultural relics, the experts have identified the equipment for drinking. This means that the history of winemaking in our country can be traced back to more than 5,000 years ago. According to historical records, to the Shang dynasty, the aristocrats of the ruling class have drunk a great deal of alcohol. For example, “Poetry Shangsong” has “contains both clear and ancient ones,” and even when it was the king, there was even a “wine pond.”