为进一步加强食品卫生安全管理,切实维护广大官兵生命健康安全,总政系统自2014年下半年开始研究推行餐饮单位食品卫生量化分级管理工作,第三季度制定下发了《总政餐饮单位食品卫生量化分级管理实施方案》和《评分标准》。第四季度采取任务动员部署、组织骨干培训、现场交流观摩、对照检查自评、督导整改落实、量化等级评定和公平公正通报等措施,依法依规强力推进工作。近期,总政餐 In order to further strengthen food hygiene and safety management and earnestly safeguard the health and safety of officers and men, the General Political System started to study the implementation of quantitative and hierarchical management of food hygiene in catering units since the second half of 2014. In the third quarter, the General Administration of Food Hygiene Quantitative classification management implementation plan “and” grading standards. " The fourth quarter to take the task to mobilize the deployment, the organization of key training, on-site exchange and observation, self-assessment check, supervision and rectification, quantitative assessment and fair and equitable notification and other measures, according to law and regulations to promote the work. Recently, the total government meals