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食品卫生工作是预防医学重要的组成专业之一，它的工作质量优劣直接关系到各族人民群众的健康问题。食品卫生专业工作者的主要任务之一是研究各类食品中可能存在的威胁人们健康的有害因素及其预防措施。最终清除其有害因素，防止食源性疾病发生，从而保证人民身体健康。１ 新?
Food hygiene is one of the most important components of preventive medicine. The quality of its work is directly related to the health problems of people of all nationalities. One of the major tasks of food hygienists is to study possible harmful substances that may pose a threat to people’s health in various types of food and their preventive measures. Eventually eliminate its harmful elements, to prevent foodborne diseases, so as to ensure people’s health. 1 new?