目前,家鸭产蛋增多,这里向您介绍四种风味咸蛋的腌制方法: ——盐水腌蛋法: 先将5公斤水煮沸,倒入食盐1公斤,搅拌均匀,使食盐全部溶解,待盐水冷却备用。再将用布揩干净的鲜鸭蛋100只装入缸或罐中,蛋要摆平,上面用竹片或木片压好,然后倒进盐水。盐水要高出蛋面10厘米,缸口封严。咸蛋 At present, domestic duck egg production increased, here to introduce you to the four kinds of flavor salted egg marinated method: - Salted egg method: first 5 kg of water boil, pour salt 1 kg, stir, so that salt is completely dissolved, Salt water cooling standby. And then use the cloth clean fresh duck eggs 100 into the cylinder or tank, eggs to be set aside, the top with bamboo or wood pressure, and then poured into the salt water. Saline to 10 cm above the surface of the egg, sealed cylinder mouth. Salted egg