京华美食谭家菜○李增宽北京饭店的东二楼云来堂，独家经营蜚声国内并享誉东南亚华人圈的京味名菜——谭家菜。由第三代传人，北京市政协委员、特级厨师、全国十佳厨师之一的陈玉亮担任总厨师长。谭家菜是清末民初由官僚谭宗浚父子始创的，迄今已有近百年的历史，是国内流... Jinghua Cuisine Tanjia Dishes ○ Li Zengkang Yunlaitang, the second floor of the East Building, Beijing Hotel, exclusively manages the famous Beijing cuisine - Tanjia Cuisine, which is famous both domestically and internationally in Southeast Asia. From the third generation descendants, Beijing CPPCC members, super chefs, one of the top ten chefs, Chen Yuliang served as head chef. Tan family food is the end of the Qing Dynasty by the bureaucrat Tan Zanjun father and son was founded, so far has been nearly a hundred years of history, is the domestic flow ...