史学家何炳棣晚年回忆小时候外祖母的言传身教。吃饭时,外祖母不止一次地教训他:“菜、肉能吃尽管吃,但总要把一块红烧肉留到碗底最后一口吃,这样老来才不会吃苦。”何炳棣说:“有哪位国学大师能更好地使一个五六岁的儿童的脑海里,渗进华夏文化最基本、最深层的慎始敬终的忧患意识呢?” Historian He Bingdi later years memories of childhood grandmother's precept and example. When eating, my grandmother taught him more than once: “Vegetables, meat can eat despite eating, but always leave a piece of red meat on the bottom of the bowl to eat, so that the old will not endure hardship.” He Bingdi said: Which master of Chinese learning can better make a five or six year-old child's mind, infiltration Huaxia culture most basic, the most profound sense of sincerity?