提起芳香茶,我们便想起了花茶,如我国的茉莉花茶、玫瑰花茶、玉兰花茶、桂花茶以及产于印度支那的荷花茶等等。而西方人头脑中的“芳香茶”,其概念则广泛得多:举凡带有花香、果香、叶香、甚至焦糖香、巧克力香等一切具有“外加香味”的茶叶, Speaking of aromatic tea, we think of tea, such as China’s jasmine tea, rose tea, magnolia tea, sweet-scented osmanthus tea and Indochina lotus tea and so on. The concept of “aromatic tea” in the minds of Westerners is much broader. For example, tea leaves with floral, fruity, leafy or even caramelized,